St. Patrick's Day Shamrock Dog Treats

Celebrate St. Patrick's Day by making a batch of Shamrock Dog Treats just for Sean and Sheila.

Here's a recipe we unearthed on iheartdogs.com. Your neighbourhood pooches will be green with envy!  

Ingredients:

• 1 cup of whole wheat flour, 
• 1 cup of cooked peas (canned or frozen),
• 1 cup spinach,
• 1/4 cup canola oil,
• 1 egg,
• 1 tsp. sea salt,
• 1 additional egg for egg wash.

Directions:

• Preheat oven to 350° F,
• Mix dry ingredients in a big bowl,
• Purée peas and spinach together in blender or food processor,
• Add the green mix to the dry mix, and then add 1 egg,
• Blend until mixture forms a dough,
• Cover or wrap dough and chill for 20 – 30 minutes,
• Once chilled, sprinkle it with a bit of flour and roll it out to between 1/4 – 1/2 inch thick, then cut into fun shapes (like shamrocks),
• Place on cookie sheet, then add a light egg wash to make them shine,
• Bake for 20 – 30 minutes or until done,
• Cool completely.

We're always on the look-out for tried and true treats for tail waggers. This email address is being protected from spambots. You need JavaScript enabled to view it. your BFF's favourite treat recipe along with his/her photo and we'll put it on our website.