September 26, 2014. Flaunt the colours of Howl-O-Ween.
Just in time for the Howl-o-day, this easy to work with dough yields 55 nice, firm, speckled biscuits (using a small cutter).
1 cup (250 ml) canned mixed peas and carrots, drained
2-1/2 cups (625 ml) whole wheat flour
1/2 cup (125 ml) powdered skim milk
1 tsp (5 ml) garlic powder
6 tbsps (90 ml) vegetable oil
1 egg, beaten
1/2 cup (125 ml) ice water
1. In a blender or a food processor purée carrots and peas and set aside.
Read more: Colourful Howl-O-Ween-Treats